Chanterelles are bright yellow in color and have an amazing buttery smell. Dried chanterelle mushrooms go great with chicken, salmon, soup or pasta dishes. Our dried chanterelles are handpicked in the mountains of the Kaimaktsalan area in northern Greece each spring and fall by us who hike many miles to find these highly sought after mushrooms. We hand select our chanterelles choosing only the highest quality mushrooms. They are then dried to crisp perfection giving them an excellent buttery aroma.

Tips to Use: To reconstitute place in warm water and let soak for 10-15 mins. Cook like normal and enjoy!

Health Benefits:

• Mushrooms are rich in protein, fiber, vitamin C, calcium, and vitamin D (one of the only foods that can provide you with this essential immune strengthener.)
• They also contain powerful compounds called beta glucans, which have long been known for their immune enhancing properties.
• The B vitamins found abundantly in mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the body amongst other things.